May 8-10
SoHo
Ribalta's Pasquale Cozzolino pivots from pizza to Japanese milk bread sandwiches at his new SoHo spot inside the Ray-Ban House, combining Italian influences with the pillowy Asian bread format plus a raw bar component. The concept represents a fascinating East-meets-West approach from a chef known for his authentic Neapolitan pizza pedigree.
More info →Williamsburg
Chef Jackie Carnesi (formerly of the revitalized Kellogg's Diner) opens Bar Susanne this Friday in prime Williamsburg waterfront real estate, spotlighting New York waterway seafood like razor clams and the menu rarity of steamed periwinkles alongside Mediterranean-inspired preparations. The 75-seat space features a photobooth and playful desserts including fish-shaped galettes with strawberry 'scales' and fruit sorbet served in actual oyster shells.
More info →Flatiron
Via Carota's beloved team is bringing their downtown magic to the iconic Flatiron Building with a new Bar Pisellino, promising espresso, spritzes, and that signature Greenwich Village energy in one of the city's most photographed addresses. This marks a rare opportunity to experience their hospitality style in a landmark setting that tourists gawk at but locals rarely get to dine inside.
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